Profiling and classification of French propolis by combined multivariate data analysis of planar chromatograms and scanning direct analysis in real time mass spectra.
Identifieur interne : 001703 ( Main/Exploration ); précédent : 001702; suivant : 001704Profiling and classification of French propolis by combined multivariate data analysis of planar chromatograms and scanning direct analysis in real time mass spectra.
Auteurs : Thibaut Chasset [France] ; Tim T. H Be [Allemagne] ; Petar Ristivojevic [Serbie] ; Gertrud E. Morlock [Allemagne]Source :
- Journal of chromatography. A [ 1873-3778 ] ; 2016.
Descripteurs français
- KwdFr :
- Abeilles (composition chimique), Abeilles (métabolisme), Analyse en composantes principales (MeSH), Analyse multifactorielle (MeSH), Animaux (MeSH), Chromatographie en phase inverse (MeSH), Chromatographie sur couche mince (MeSH), Phénols (analyse), Phénols (composition chimique), Phénols (isolement et purification), Propolis (composition chimique), Spectrométrie de masse (MeSH), Spectrophotométrie UV (MeSH).
- MESH :
- analyse : Phénols.
- composition chimique : Abeilles, Phénols, Propolis.
- isolement et purification : Phénols.
- métabolisme : Abeilles.
- Analyse en composantes principales, Analyse multifactorielle, Animaux, Chromatographie en phase inverse, Chromatographie sur couche mince, Spectrométrie de masse, Spectrophotométrie UV.
English descriptors
- KwdEn :
- Animals (MeSH), Bees (chemistry), Bees (metabolism), Chromatography, Reverse-Phase (MeSH), Chromatography, Thin Layer (MeSH), Mass Spectrometry (MeSH), Multivariate Analysis (MeSH), Phenols (analysis), Phenols (chemistry), Phenols (isolation & purification), Principal Component Analysis (MeSH), Propolis (chemistry), Spectrophotometry, Ultraviolet (MeSH).
- MESH :
- chemical , analysis : Phenols.
- chemistry : Bees, Phenols, Propolis.
- chemical , isolation & purification : Phenols.
- metabolism : Bees.
- Animals, Chromatography, Reverse-Phase, Chromatography, Thin Layer, Mass Spectrometry, Multivariate Analysis, Principal Component Analysis, Spectrophotometry, Ultraviolet.
Abstract
Quality control of propolis is challenging, as it is a complex natural mixture of compounds, and thus, very difficult to analyze and standardize. Shown on the example of 30 French propolis samples, a strategy for an improved quality control was demonstrated in which high-performance thin-layer chromatography (HPTLC) fingerprints were evaluated in combination with selected mass signals obtained by desorption-based scanning mass spectrometry (MS). The French propolis sample extracts were separated by a newly developed reversed phase (RP)-HPTLC method. The fingerprints obtained by two different detection modes, i.e. after (1) derivatization and fluorescence detection (FLD) at UV 366nm and (2) scanning direct analysis in real time (DART)-MS, were analyzed by multivariate data analysis. Thus, RP-HPTLC-FLD and RP-HPTLC-DART-MS fingerprints were explored and the best classification was obtained using both methods in combination with pattern recognition techniques, such as principal component analysis. All investigated French propolis samples were divided in two types and characteristic patterns were observed. Phenolic compounds such as caffeic acid, p-coumaric acid, chrysin, pinobanksin, pinobanksin-3-acetate, galangin, kaempferol, tectochrysin and pinocembrin were identified as characteristic marker compounds of French propolis samples. This study expanded the research on the European poplar type of propolis and confirmed the presence of two botanically different types of propolis, known as the blue and orange types.
DOI: 10.1016/j.chroma.2016.08.045
PubMed: 27599799
Affiliations:
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H Be</name><affiliation wicri:level="1"><nlm:affiliation>Interdisciplinary Research Center (IFZ) and Institute of Nutritional Science, Department of Food Sciences, Justus Liebig University Giessen, Heinrich-Buff-Ring 26-32, 35392 Giessen, Germany.</nlm:affiliation><country xml:lang="fr">Allemagne</country><wicri:regionArea>Interdisciplinary Research Center (IFZ) and Institute of Nutritional Science, Department of Food Sciences, Justus Liebig University Giessen, Heinrich-Buff-Ring 26-32, 35392 Giessen</wicri:regionArea><wicri:noRegion>35392 Giessen</wicri:noRegion><wicri:noRegion>35392 Giessen</wicri:noRegion><wicri:noRegion>35392 Giessen</wicri:noRegion></affiliation></author><author><name sortKey="Ristivojevic, Petar" sort="Ristivojevic, Petar" uniqKey="Ristivojevic P" first="Petar" last="Ristivojevic">Petar Ristivojevic</name><affiliation wicri:level="1"><nlm:affiliation>The Innovation Center of the Faculty of Chemistry, University of Belgrade, PO Box 51, 11158 Belgrade, Serbia.</nlm:affiliation><country xml:lang="fr">Serbie</country><wicri:regionArea>The Innovation Center of the Faculty of Chemistry, University of Belgrade, PO Box 51, 11158 Belgrade</wicri:regionArea><wicri:noRegion>11158 Belgrade</wicri:noRegion></affiliation></author><author><name sortKey="Morlock, Gertrud E" sort="Morlock, Gertrud E" uniqKey="Morlock G" first="Gertrud E" last="Morlock">Gertrud E. Morlock</name><affiliation wicri:level="1"><nlm:affiliation>Interdisciplinary Research Center (IFZ) and Institute of Nutritional Science, Department of Food Sciences, Justus Liebig University Giessen, Heinrich-Buff-Ring 26-32, 35392 Giessen, Germany. Electronic address: Gertrud.Morlock@uni-giessen.de.</nlm:affiliation><country xml:lang="fr">Allemagne</country><wicri:regionArea>Interdisciplinary Research Center (IFZ) and Institute of Nutritional Science, Department of Food Sciences, Justus Liebig University Giessen, Heinrich-Buff-Ring 26-32, 35392 Giessen</wicri:regionArea><wicri:noRegion>35392 Giessen</wicri:noRegion><wicri:noRegion>35392 Giessen</wicri:noRegion><wicri:noRegion>35392 Giessen</wicri:noRegion></affiliation></author></analytic><series><title level="j">Journal of chromatography. A</title><idno type="eISSN">1873-3778</idno><imprint><date when="2016" type="published">2016</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Animals (MeSH)</term><term>Bees (chemistry)</term><term>Bees (metabolism)</term><term>Chromatography, Reverse-Phase (MeSH)</term><term>Chromatography, Thin Layer (MeSH)</term><term>Mass Spectrometry (MeSH)</term><term>Multivariate Analysis (MeSH)</term><term>Phenols (analysis)</term><term>Phenols (chemistry)</term><term>Phenols (isolation & purification)</term><term>Principal Component Analysis (MeSH)</term><term>Propolis (chemistry)</term><term>Spectrophotometry, Ultraviolet (MeSH)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Abeilles (composition chimique)</term><term>Abeilles (métabolisme)</term><term>Analyse en composantes principales (MeSH)</term><term>Analyse multifactorielle (MeSH)</term><term>Animaux (MeSH)</term><term>Chromatographie en phase inverse (MeSH)</term><term>Chromatographie sur couche mince (MeSH)</term><term>Phénols (analyse)</term><term>Phénols (composition chimique)</term><term>Phénols (isolement et purification)</term><term>Propolis (composition chimique)</term><term>Spectrométrie de masse (MeSH)</term><term>Spectrophotométrie UV (MeSH)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Phenols</term></keywords><keywords scheme="MESH" qualifier="analyse" xml:lang="fr"><term>Phénols</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Bees</term><term>Phenols</term><term>Propolis</term></keywords><keywords scheme="MESH" qualifier="composition chimique" xml:lang="fr"><term>Abeilles</term><term>Phénols</term><term>Propolis</term></keywords><keywords scheme="MESH" type="chemical" qualifier="isolation & purification" xml:lang="en"><term>Phenols</term></keywords><keywords scheme="MESH" qualifier="isolement et purification" xml:lang="fr"><term>Phénols</term></keywords><keywords scheme="MESH" qualifier="metabolism" xml:lang="en"><term>Bees</term></keywords><keywords scheme="MESH" qualifier="métabolisme" xml:lang="fr"><term>Abeilles</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Animals</term><term>Chromatography, Reverse-Phase</term><term>Chromatography, Thin Layer</term><term>Mass Spectrometry</term><term>Multivariate Analysis</term><term>Principal Component Analysis</term><term>Spectrophotometry, Ultraviolet</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Analyse en composantes principales</term><term>Analyse multifactorielle</term><term>Animaux</term><term>Chromatographie en phase inverse</term><term>Chromatographie sur couche mince</term><term>Spectrométrie de masse</term><term>Spectrophotométrie UV</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Quality control of propolis is challenging, as it is a complex natural mixture of compounds, and thus, very difficult to analyze and standardize. Shown on the example of 30 French propolis samples, a strategy for an improved quality control was demonstrated in which high-performance thin-layer chromatography (HPTLC) fingerprints were evaluated in combination with selected mass signals obtained by desorption-based scanning mass spectrometry (MS). The French propolis sample extracts were separated by a newly developed reversed phase (RP)-HPTLC method. The fingerprints obtained by two different detection modes, i.e. after (1) derivatization and fluorescence detection (FLD) at UV 366nm and (2) scanning direct analysis in real time (DART)-MS, were analyzed by multivariate data analysis. Thus, RP-HPTLC-FLD and RP-HPTLC-DART-MS fingerprints were explored and the best classification was obtained using both methods in combination with pattern recognition techniques, such as principal component analysis. All investigated French propolis samples were divided in two types and characteristic patterns were observed. Phenolic compounds such as caffeic acid, p-coumaric acid, chrysin, pinobanksin, pinobanksin-3-acetate, galangin, kaempferol, tectochrysin and pinocembrin were identified as characteristic marker compounds of French propolis samples. This study expanded the research on the European poplar type of propolis and confirmed the presence of two botanically different types of propolis, known as the blue and orange types. </div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" IndexingMethod="Curated" Owner="NLM"><PMID Version="1">27599799</PMID><DateCompleted><Year>2017</Year><Month>01</Month><Day>06</Day></DateCompleted><DateRevised><Year>2018</Year><Month>12</Month><Day>02</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1873-3778</ISSN><JournalIssue CitedMedium="Internet"><Volume>1465</Volume><PubDate><Year>2016</Year><Month>Sep</Month><Day>23</Day></PubDate></JournalIssue><Title>Journal of chromatography. A</Title><ISOAbbreviation>J Chromatogr A</ISOAbbreviation></Journal><ArticleTitle>Profiling and classification of French propolis by combined multivariate data analysis of planar chromatograms and scanning direct analysis in real time mass spectra.</ArticleTitle><Pagination><MedlinePgn>197-204</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1016/j.chroma.2016.08.045</ELocationID><ELocationID EIdType="pii" ValidYN="Y">S0021-9673(16)31122-0</ELocationID><Abstract><AbstractText>Quality control of propolis is challenging, as it is a complex natural mixture of compounds, and thus, very difficult to analyze and standardize. Shown on the example of 30 French propolis samples, a strategy for an improved quality control was demonstrated in which high-performance thin-layer chromatography (HPTLC) fingerprints were evaluated in combination with selected mass signals obtained by desorption-based scanning mass spectrometry (MS). The French propolis sample extracts were separated by a newly developed reversed phase (RP)-HPTLC method. The fingerprints obtained by two different detection modes, i.e. after (1) derivatization and fluorescence detection (FLD) at UV 366nm and (2) scanning direct analysis in real time (DART)-MS, were analyzed by multivariate data analysis. Thus, RP-HPTLC-FLD and RP-HPTLC-DART-MS fingerprints were explored and the best classification was obtained using both methods in combination with pattern recognition techniques, such as principal component analysis. All investigated French propolis samples were divided in two types and characteristic patterns were observed. Phenolic compounds such as caffeic acid, p-coumaric acid, chrysin, pinobanksin, pinobanksin-3-acetate, galangin, kaempferol, tectochrysin and pinocembrin were identified as characteristic marker compounds of French propolis samples. This study expanded the research on the European poplar type of propolis and confirmed the presence of two botanically different types of propolis, known as the blue and orange types. </AbstractText><CopyrightInformation>Copyright © 2016 Elsevier B.V. All rights reserved.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Chasset</LastName><ForeName>Thibaut</ForeName><Initials>T</Initials><AffiliationInfo><Affiliation>Gattefosse SAS, 36, Chemin de Genas CS70070, 69804 St Priest, France.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Häbe</LastName><ForeName>Tim T</ForeName><Initials>TT</Initials><AffiliationInfo><Affiliation>Interdisciplinary Research Center (IFZ) and Institute of Nutritional Science, Department of Food Sciences, Justus Liebig University Giessen, Heinrich-Buff-Ring 26-32, 35392 Giessen, Germany.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Ristivojevic</LastName><ForeName>Petar</ForeName><Initials>P</Initials><AffiliationInfo><Affiliation>The Innovation Center of the Faculty of Chemistry, University of Belgrade, PO Box 51, 11158 Belgrade, Serbia.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Morlock</LastName><ForeName>Gertrud E</ForeName><Initials>GE</Initials><AffiliationInfo><Affiliation>Interdisciplinary Research Center (IFZ) and Institute of Nutritional Science, Department of Food Sciences, Justus Liebig University Giessen, Heinrich-Buff-Ring 26-32, 35392 Giessen, Germany. Electronic address: Gertrud.Morlock@uni-giessen.de.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2016</Year><Month>08</Month><Day>21</Day></ArticleDate></Article><MedlineJournalInfo><Country>Netherlands</Country><MedlineTA>J Chromatogr A</MedlineTA><NlmUniqueID>9318488</NlmUniqueID><ISSNLinking>0021-9673</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D010636">Phenols</NameOfSubstance></Chemical><Chemical><RegistryNumber>9009-62-5</RegistryNumber><NameOfSubstance UI="D011429">Propolis</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000818" MajorTopicYN="N">Animals</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D001516" MajorTopicYN="N">Bees</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D056148" MajorTopicYN="N">Chromatography, Reverse-Phase</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D002855" MajorTopicYN="Y">Chromatography, Thin Layer</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D013058" MajorTopicYN="Y">Mass Spectrometry</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D015999" MajorTopicYN="N">Multivariate Analysis</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D010636" MajorTopicYN="N">Phenols</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="Y">analysis</QualifierName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName><QualifierName UI="Q000302" MajorTopicYN="N">isolation & purification</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D025341" MajorTopicYN="N">Principal Component Analysis</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D011429" MajorTopicYN="N">Propolis</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D013056" MajorTopicYN="N">Spectrophotometry, Ultraviolet</DescriptorName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">DART-MS</Keyword><Keyword MajorTopicYN="N">Flavonoids</Keyword><Keyword MajorTopicYN="N">HPTLC</Keyword><Keyword MajorTopicYN="N">Multivariate data analysis</Keyword><Keyword MajorTopicYN="N">Phenolic acids</Keyword><Keyword MajorTopicYN="N">Propolis</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2016</Year><Month>07</Month><Day>17</Day></PubMedPubDate><PubMedPubDate PubStatus="revised"><Year>2016</Year><Month>08</Month><Day>18</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2016</Year><Month>08</Month><Day>19</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2016</Year><Month>9</Month><Day>8</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2016</Year><Month>9</Month><Day>8</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2017</Year><Month>1</Month><Day>7</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">27599799</ArticleId><ArticleId IdType="pii">S0021-9673(16)31122-0</ArticleId><ArticleId IdType="doi">10.1016/j.chroma.2016.08.045</ArticleId></ArticleIdList></PubmedData></pubmed><affiliations><list><country><li>Allemagne</li><li>France</li><li>Serbie</li></country><region><li>Auvergne-Rhône-Alpes</li><li>Rhône-Alpes</li></region><settlement><li>Priest</li></settlement></list><tree><country name="France"><region name="Auvergne-Rhône-Alpes"><name sortKey="Chasset, Thibaut" sort="Chasset, Thibaut" uniqKey="Chasset T" first="Thibaut" last="Chasset">Thibaut Chasset</name></region></country><country name="Allemagne"><noRegion><name sortKey="H Be, Tim T" sort="H Be, Tim T" uniqKey="H Be T" first="Tim T" last="H Be">Tim T. H Be</name></noRegion><name sortKey="Morlock, Gertrud E" sort="Morlock, Gertrud E" uniqKey="Morlock G" first="Gertrud E" last="Morlock">Gertrud E. Morlock</name></country><country name="Serbie"><noRegion><name sortKey="Ristivojevic, Petar" sort="Ristivojevic, Petar" uniqKey="Ristivojevic P" first="Petar" last="Ristivojevic">Petar Ristivojevic</name></noRegion></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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